We had the most fabulous Thanksgiving here in Zurich. Upstairs neighbors and friends, Sarah and Lukas co-hosted an 'upstairs/downstairs' party with us on Thursday night.
Our friends (below) Shannon and Dave and baby Niko (sleeping) and James (right) sans his fabulous bride, Lorna - who was

working - were our guests and Sarah and Lukas had Gregory (a dance teacher) and Suzie (singer/teacher) from the school where Sarah teaches as well as Elizabeth (conductor/singer/music teacher) and a lovely guy from PEI who works at the University with Lukas. (There goes that memory again ... )
It didn't take long for the men to all realize they have a common love/thread/vocation/job/knowledge - science and math .... (I stayed far away) They are all now planning on having a boys night out and we women are thrilled as they all work too much and need it. Gregory stayed with the women during this time as he is well-versed in musical theatre and we needed someone to sing the male parts of all the songs we kept thinking of ...
We had appetizers at our place downstairs - leek and celeriac soup, cheese, fruits, nuts and bread with Prosecco and wine - then headed upstairs to their place for the main meal at their giant dining room table where we proceeded to stuff ourselves all the traditional American goodness, the we rolled ourselves back downstairs for home

made pumpkin pie and apple tart, coffee, tea and for some, more wine!
Sarah and I had a blast decorating and cooking all day. I was v. thankful that Sarah wanted to use my Grandmother's cherished Currier and Ives dishes as well as the napkins and runners I had made for our wedding. It's great to pull that stuff out and spend a few moments with the great memories they evoke. I made evergreen boughs and bought some fresh Mistletoe, whi

ch I don't know that I have ever seen in this pure, beautiful form.
Mark has been dubbed 'supreme turkey carver and gravy maker', a talent I had already witnessed in the states, but one which I was still impressed with this time around and was even more proud as he garnered an audience as he carved.
Sarah ordered 2 6kg organic, fresh turkeys and while that sounded like a good idea at the time, I think next time we may go smaller or fewer ... though they were delicious and it was actually quite fun creating our own new way of stuffing, seasoning and sewing them up.
We had my favorite meal of Thanksgiving sandwiches (soft bread, full-fat mayo, white meat turkey, cranberry sauce, stuffing and salt and pepper - Mark actually asked as I was making mine if I wanted lettuce!!@#$%^%$ silly boy .... lettuce?) * Friday and the next day (I caught Mark making a sneaky sandwich of ham and cheese ... he pleaded that he needed a turkey break) and we still had a giant pile of meat in the fridge so I found a great recipe for turkey frame soup with wheat pasta and made that yesterday.
*which leads me to the fact that Sarah asked about making a salad for Thanksgiving and while I would never begrudge anyone their salad and I even have been known to love the stuff myself, I have a rule about no salad on Thanksgiving .... I mean where would you put it? Both on the table and on one's plate and even in one's belly for that matter ... Why waste that prime stuffing belly space with healthy lettuce? I guess because we never had it growing up on Thanksgiving it's become a tradition that I now espouse and one which I can't see myself straying from anytime soon ....
Sarah came down and ate said soup with us last night and we also polished off the remnants of the pie and tart. But there was still soup left ... so guess what I just ate for lunch.?! ... yup. But that is IT - I am officially turkey-ed out.

(Suzie (L) Elizabeth (C) and Gregory (R)